6 Shocking Reasons To Never Give Your Child Chocolate Milk

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The U.S. dairy farm sector invests millions attempting to convince parents that chocolate milk is a vital part of a childs diet. The truth is, flavored-milk sales amount to around $2.5 billion per annum. But, the reality is non-organic, processed chocolate milk comes from cows which were treated with growth hormones. Approximately eighty-five percent of all-natural milk includes rGBH, which is a modified artificial growth hormone used to raise a cows milk creation. Furthermore, most chocolate milk includes low and nonfat milk, that has been discovered to inhibit the absorption of nutriments.

While the dairy farm sector strives hard to allow it to be appear that chocolate milk is a healthful alternative, it really is quite dangerous to you and your kid.

6 Shocking Reasons To Never Give Your Kid Chocolate Milk

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The immune system, cans irritate and stimulate mucus production, allergy symptoms that are worsening. This is the reason milk consumption is related to chronic bronchitis, eczema, persistent childhood ear infections, asthma, and sinus ailments. Even those people who are not sensitive to milk and are spared digestive difficulties might realize that symptoms related to these illnesses improve when they eliminate milk and milk products.

Loaded with Sugar

Chocolate milk is loaded with sugar. One little carton of chocolate milk contains 30 grams of sugar. That’s much more than a can of pop. Sugar may cause cardiovascular disease, metabolic syndrome and cancer and is very poisonous. Sugar causes insulin resistance, which results in diabetes and metabolic syndrome. Scientists consider that having always raised insulin levels can promote cancer. Also, sugar raises the concentration of bile acids in bacterial and fecal matter enzymes in the colon, which can modify bile to produce cancer-causing compounds and colon cancer.

High Fructose Corn Syrup

High fructose corn syrup was discovered to encourage obesity and to cause liver damage. HFCS is additionally linked to ruining the brain, and includes low rates of brain-destroying mercury.


Many scientific, peer reviewed studies found that food-grade carrageenan can cause ulcerations, gastrointestinal inflammation, lesions and colon cancer in lab animals. Furthermore, recent studies financed by the American Diabetes Association have linked the consumption of food-grade carrageenan to insulin resistance and glucose intolerance in mice. Manufactured Flavor

Manufactured Flavor

Manufactured flavors are created from hundreds of compounds. Fixings are used by some man-made flavors from oil. They are able to include materials like monosodium glutamate or hydrolyzed vegetable protein that you WOn’t discover on bundles. Sadly, food manufacturers don’t need to reveal the real flavoring ingredients.

DOESN’T Build Strong Bones BUT Depletes Calcium

Are you aware the calcium in cows milk is very adsorbable by individuals and, and actually, depletes calcium supplies in the bones. Amy Lanou Ph.D., nutrition director for the Physicians Committee for Responsible Medicine in Washington, D.C., says that:
The nations with the greatest rates of osteoporosis are the ones where people drink the most milk and have the most calcium in their diets. The link between bone health and calcium consumption is in fact quite poor, as well as the link between dairy product consumption and bone health is practically nonexistent.

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