Wine and beer have been called many things: delightful, bad, sacred, unholy, addictive, etc, but there’s no doubt that one of the most beloved of all human creations is wine and beer. So this list was born, and consequently should understand more about it: 10 Fascinating Facts About Wine and Beer.
Wine (and Beer) is Good For You
This item may not be unfamiliar to most serious readers that are Listverse and has been presented on numerous lists, but I found that I had to have it in somewhere, as there appears to be the immediate stereotyping of linking beer and wine to unhealthiness. Yet, over the course of a ten year study, wine, and especially red wine, has been discovered to possess great cardiovascular gains (aka: it helps your heart!). This has been credited to antioxidants called flavonoids, which are within the skin and seeds of grapes, and reduce the danger of heart disease by lowering blood clotting and enhancing cholesterol. Additional studies have demonstrated that red wine help in the treatment for neurological disorders like Parkinson’s disease and may inhibit the growing of tumours for specific cancers and Alzheimer’s. Yet, despite all this, and as with any food or beverage: don’t over-have. Specialists say for guys to drink two portions of red wine a day, and for girls, one (a portion is 4 oz) in order to experience maximum gains.
The World and Booze
The age at which individuals can drink changes from nation to nation, continent to continent. In most of Europe the drinking age is set at 16, in Canada it’s 18, Asia 20, and obviously, it’s 21 in America. The three top beer-have nations per capita are the Czech Republic, Ireland, and Germany; the three top consuming nations of wine are Italy, France, and Switzerland; the three top manufacturers of beer are China, America, and Russia, however it should be noted that Germany has the greatest amount of breweries on the planet with about 1,200 (USA just has about 350); and eventually, the top three manufacturers of wine are Italy, France, and Spain. On another interesting note, the top three states with the maximum tax rates on beer are Canada, Finland, and Norway.
Who has the Best Beer?
This was not easy to research, as this is a heated subject of discussion and in making the most flavorful beers for eating multiple states promise to rule supreme. The European Beer Star awards breweries with the notable beer based on quality and flavor, and the latest results came out as #1 with Belgium ranking, followed behind by America and Germany. These results interestingly contradict the results of the next entry…
Who has the Worst Beer?
States have the world’s worst beer. in a survey conducted in over 80 nations, 2,000 individuals were questioned on which America was recorded by the results as #1, followed behind by the Uk, China, Australia, France, and Italy. The takers of the survey ranked as the #1 worst brand in beer Budweiser it should be noted that the USA received gold awards for 50 of breweries and their brands of beer, none of which contain Budweiser. This is due in part to the fact that Budweiser is advertised, and folks appear to consider as it’s the most broadly accessible and distributed beer on the planet, this is THE beer of the United States. Luckily, despite the fact that it’s second in American beer consumption (Bud Light ranks first), the USA undoubtedly has other great brands, like the Sierra Nevada Pale Ale, the Samuel Adams Boston Lagers, and the Samuel Adams Seasonal.
Finest Wine Regions
The number one world-famous area accountable for making the world’s best quality wine is France, Bordeaux. It consists of 284,320 acres of the finest wineries accessible. The area can make up to Chateau Cheval Blanc and 960 million bottles of wine annually, ranging from regular table wine to some of the priciest wine on earth, with brands like the Chateau d’Yquem. A 1947 bottle of the last wine recorded (I do’t wo’t to write it again) was sold at auction by Christie’s in Geneva – being formerly possessed by a Swiss collector – and is regarded as the largest bottle of wine Bordeaux has ever made. The cost? 4,375.
Manufacturing companies and Breweries are continuously adjusting and transforming to the significant amount of consumers who drink beer now, and will frequently make an effort to devise advanced ideas for enlarging their sales and fanbase. Occasionally breweries take this a little too much, for example in Cambodia, a popular beer is a Tarantula Brandy, including rice spirits and “flavored” with tarantulas that are dead. Another example would be the Korean Baby Mouse Spirits, which is made with rice natures that are distilled, combined with dead mice, and fermented for one year. Still another example of weird beers is the Kwispelbier brand, created in the Netherlands from a small brewery, and advertised as “ a beer for your best friend.” Yes, it’s a non-alcoholic beverage designed for dogs after the inventor, Gerrie Berendsen, needed to refresh his dog after a day out hunting.
More dumb Wine Brand Names
These are some of the most eccentric, and possibly questionable, brand names given to wine. One is a French wine distributed and made by the British. Its name? Fat Bastard. Another is the Australian brand and on the rear of the bottle for the blessed drinker the name is printed 77 times as an extra joke. Other names is the French brand (Oops) (yes it’s in parentheses, and now I’m describing that in parentheses), which was named so because the grape sort was mislabeled for years on the first bottle, so the comic companies determined to call it (Oops). More weird wines from France are the La Vin de Merde (Wine of Shit), the Elephant on a Tight Rope brand, and the delightful Frog’s Piss.
Disadvantages to Beer
Despite all the praise and admiration, beer of course has its ill health effects. One such is dubbed ” in which over consumption was demonstrated to raise obesity rates in guys, “beer belly. The beverage can cause gastro esophageal reflux, aka heartburn and harbors powerful stimulants of gastric acid secretion. Beer can also result in a rise in blood pressure, together with causing dehydration (beer is a dehydrating agent, even believed folks regularly drink it after a hot day or work), and it acts as a downer, reducing process in the central nervous system and leading to a hangover. Additionally, it has many well-known adverse effects on the liver and can cause liver cirrhosis after heavy and drawn-out drinking. And eventually, among the most deadly effects drinking has is the impairment of driving abilities, as motor accidents are the #1 cause of death for teens and cause up to 40% of US injury-related deaths annually.
Random Facts Time
– Over half the hospitals in more than 65 of the greatest metropolitan areas of America reported they offer their patients alcoholic beverages.
– Alcoholic beverages regularly contain no fat or cholesterol, but have a high concentration of calories.
– In the United States Pharmacopeia, booze is recorded as a medication.
– All 13 minerals essential for human life are available in alcoholic beverages
Hangovers in other languages:
– The French call it ‘wood mouth.’
– Germans refer to it as ‘wailing of the cats.’
– Italians call it ‘out of melody.’
– Malaysians call it ‘lo.’
– Norwegians identify it as ‘carpenters in the head.’
– Spaniards call it ‘backlash.’
– Swedes refer to it as ‘pain in the hair roots.’
Approaches to “curing” hangover contain:
– Cabbages were eaten by early Greeks.
– Early Romans ate fried canaries.
– Some present day Germans eat a breakfast of red meat and bananas.
– Some French drink powerful coffee with salt.
– Some Chinese beverage spinach tea.
– Some Puerto Ricans rub half a lemon under their drinking arm.
– Some Haitians stick 13 black-headed needles into the cork of the bottle from which they drank.
– Russians drink Vodka.
Beer Saved the World
Based on the Discovery Stations hour long documentary called Beer Saved the World,” beer was responsible for growth and the arrival of human culture, and is the “best creation of all.” It summarizes the agriculture revolution was commenced due to the demand to make beer, which led to many innovations such as the wheel, the plow, and irrigation. Cities were constructed in an attempt to make more beer for the growing variety of those who craved it. Other lesser known creations were written language, which was essential to maintain records of the enlarging beer trade, along with mathematics, which needed to be mastered by farmers as their areas grew and needed to be quantified. The documentary goes on to present that each creation, innovation, and landmark of human history was, at the center, due to the human love for beer.